Archive for the ‘Chicken Recipes’ Category

Chicken Chow Mein is a popular fast food. This famous Chinese recipe is very easy to prepare. Learn how to make Chicken Chow Mein. 

Ingredients: 

• 4 Strips egg noodles
• 2 Cups chicken
• 6 Spring onions
• 1/2 Cup chopped onion
• 2 Garlic clove
• 1 tbsp Dark soy sauce
• 2-3 tbsp Vinegar
• 1 Cup chopped Beans
• 1 Cup oil
• Salt to taste 

How to make Chicken Chow Mein: 

Boil the chicken and cut into small pieces.

Keep noodles in hot water for 5-7 minutes and drain it.

Now cook it in salted water.

Leave it for drying.

Heat the oil and fry onions, chicken and beans.

Add noodles to it.

Stir fry it for few minutes.

Now add soy sauce, salt and vinegar and stir fry it for 5 minutes.

Chicken Chow Mein is ready.

Tandoori Chicken is a famous Mughlai cuisine. This recipe is famous worldwide. Check about easy preparation method of Tandoori Chicken. 

Ingredients 

• 8 no: Large Chicken pieces
• 11/4 cup: Yogurt
• 2 tbs: Lime Juice
• ½ quantity: Chopped Onion
• 3-4: Dried Red Chillies
• 2 tsp: Coriander Seeds
• 2 cloves: Crushed Garlic
• 1″ piece: Grated Ginger
• 1-2: Clove
• 2 tsp: Garam Masala
• 2 tsp: Chilli powder
• Salt to taste 

Method of Preparation of Tandoori Chicken 

Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Keep aside for half an hour.

Grind dried chillies, coriander seeds, ginger, garlic and clove together. Mix the paste with garam masala and chilli powder.

Heat a pan and sauté the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire.

Arrange chicken pieces in a dish and pour over the yogurt mixture. Refrigerate the marinade overnight or at least for 4-6 hours.

Arrange the chicken on a broiler tray cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done.

Keep pouring oil and masala over the chicken pieces in between.

If you are planning to make Rogan Josh, then this recipe is for you.  With this page, we are offering recipe of Rogan Josh. 

Ingredients 

• 1 kg Foodland Chunky Bone In Cubes
• 1 tea cup Mustard oil
• 1 tea cup Curd
• 5 Cloves
• 2 tsp Salt
• 1 tsp Sugar
• 1 tbsp Red Chili Powder
• 1/2 tsp Turmeric
• 2 tsp Dry Ginger Powder
• 2 tsp Aniseed Powder
• 1 tsp Cumin Seeds
• 1 tsp Garam Masala
• 1 tsp Ghee (oil is optional)
• 1 pinch Asafoetida Powder 

Preparation Method of Rogan Josh 

Take a heavy round bottomed ‘patila’ (deep vessel) of tinned brass or copper (or steel), of about 3 litres capacity.

Pour the mustard oil in it and heat it on moderate flame. Meanwhile marinate the meat pieces with the curd nicely, so that all pieces get evenly covered by it.

When the foam disappears from the oil, add the Meat pieces covered with curd, and also any surplus curd. Go on turning the Meat by means of a ladle or a broad steel spatula, after adding the cloves, cumin seeds, salt and a pinch of asafoetida.

When the liquid coming out of both the meat and the curd dries up, and the meat begins to get fried in the oil, continue turning it till meat pieces turn golden-brown. Now add half a cup of water, the red chili powder, turmeric and the sugar. Go on turning the meat till it acquires a brownish red colour and almost all water evaporates. Be careful that the meat pieces do not stick to the bottom of the ‘Patila’ and get charred. Add again 2 cups of water, dry ginger and aniseed powders.

Stir and mix well and let simmer on low heat, till the meat becomes tender and the gravy is red, thick and oily. Now add the pure ghee and garam masla. Cook for two or three more minutes.

Rogan Josh’ is ready for serving. 

Preparation time: 30 mins marination

Cooking Time: 20 mins

Serves: 4